Olena Yu. Chygryn, Alla An. Treus, Anrii A. Iskakov
Organic Agriculture as a Perspective Branch of Ukrainian Economy
(original language – English)
Today Ukrainian farmers have to use modern innovative approaches and technologies to become competitive on the world agricultural market. In this article is substantiated that green agriculture and family farming could not only improve the economic situation in Ukraine and also provide synergetic effect for economy, nature and society. The article analyses the world tendencies in developing organic farming. The problems in agricultural business production in Ukraine and preconditions for developing “green” farming is considered. The authors compare the economic efficiency of growing crops using organic and traditional methods. The synergetic effect of organic agriculture which includes positive results for the economy, environment, Ukrainian society, and political position of the country in the world are shown. Also, the measures which can help to achieve this effect are outlined.
Key words: agriculture, organic product, demand, organic farms, market, yield, effect.
Placed in №3, 2017.
Affiliations:
Olena Yu. Chygryn, C.Sc. (Economics), Associate Professor, Associate Professor at the Department of Economics and Business-Administration, Sumy State University;
Alla An. Treus, Student of Balatsky Academic and Research Institute of Finance, Economics and Management Sumy State University;
Andrii A. Iskakov, Postgraduate Student Department of Economics and Business-Administration, Sumy State University
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